Creamy Salmon Bake

I made this dish for a dinner party last month and everyone loved it. It is now one of my favorites. I served it with saffron rice and steamed asparagus. Easy, Quick, and Yummy!

2 lbs salmon skinned

1 cup mayo

1 cup sour cream

½ cup chopped onion

Garlic powder

Plain bread crumbs

Parsley

Mix mayo and sour cream in bowl. Add chopped onion. Spoon small amount of mixture into a glass casserole dish, and spread. Place salmon into casserole and sprinkle with garlic powder. Spread remaining mixture onto salmon, and top with bread crumbs and parsley.

Bake at 350 degrees for approximately 30 minutes. Check center of fish with fork to test.