The worst thing about sharing my fishing spot with this bear, was that he was out-fishing me 4-1!

The Kenai Peninsula is a photographer’s dream for capturing that perfect shot of America’s symbol, the bald eagle.

A recent warm spell is evident in this picture of open water on the frozen Kenai River.

Wishing everyone a wonderful 2013!

After experiencing bitter cold temperatures for weeks on end, we finally warmed up this weekend and received some much needed snow.

Home canning or jarring is an excellent way to extend the shelf life of your fish. Your fish can be canned fresh, or it can be frozen and canned as it reaches its expiration date. You can also smoke the fish first and then preserve in jars. Canned salmon is great for making dips, salmon cakes, or adding to your favorite pasta or rice recipes.

The following link is to a very simple, step by step tutorial on home canning fish. http://www.alaskamagazine.com/blogs/want_to_can_meat_or_fish_heres_how